Back of House

Proud to have served the catering and events industry for over 2 decades, specialising in ‘Back of House’ porterage and management, anybody who has experience working in catering will understand the importance of having a well operated and functioning kitchen, the back of house is often considered to be the ‘engine room’ of any successful restaurant or catering facility, therefore it is important that it is operated by professional and competent staff who understand their duties and are fully knowledgeable and trained in doing so.